The World's Easiest Artisan Bread, and You'll Love it!!
To help me remember this recipe, I've nicknamed it my "Fives" recipe. Everything has a 5 in it. the recipe is a piece of cake to make. Watch the video here. All you need is: 5 grams sugar 5 grams Yeast 5 grams Salt 375 ml water 550 grams All Purpose Flour ( I use unbleached) 250 degrees Celcius 35 minutes cook time.
