The World's Easiest Artisan Bread, and You'll Love it!!

To help me remember this recipe, I've nicknamed it my "Fives" recipe.  Everything has a 5 in it. 

the recipe is a piece of cake to make.  Watch the video here. 

All you need is:

5 grams sugar

5 grams Yeast

5 grams Salt

375 ml water

550 grams All Purpose Flour ( I use unbleached)

250 degrees Celcius

35 minutes cook time.